Menu
pickled chili, olives
charred beans, toasted sesame in yogurt-caesar sauce
appel, Hameiri cheese, samphire, vine leaf crumble
cherry tomatoes, pepperoncino pepper, brioche & butter
potato salad, dill, sour cream aioli, white horseradish
roasted almonds in yuzu-tarragon vinaigrette
tomato consommé, coriander seeds, grilled chard
citrus Kosho, zatar, grissini with coriander seed
shallot cream
Mashwiya, preserved lemon aioli, potato crumble
Nursi bulgul, mint, green onion, pickled lemon
Tara, charred tomato ketchup, cucumber, nuts
caper vinaigrette, butter sauce, white wine
homemade s'chug & reduced brown chiken stock
tarragon, shoestring fries
Vodka, Peppercorn, Cider
Gin, Bees Wax, Drambuie, Pineau de Charantes, Lemon
Tequila, Raspberry Eau de Vie, Hibiscus, Ancho Reyes, Lemon
Cognac, Mirabelle Plum Eau de Vie, Poppy Liqueur, Tonka, Lemon, Foam
Gin, Campari, La Tomato Liquor, Mancino Rosso, Cardamom
Scotch Whiskey, Amber Vermouth, Fig Leaf
